Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, asian mango pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Mango Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian Mango Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian mango pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Mango Pudding:
- Get 1/2 cup puree mango
- Get 1/2 cup coconut milk
- Make ready 1/4 cup water
- Get 1 tsp agar agar powder
- Prepare as per taste Sugar As per taste
Steps to make Asian Mango Pudding:
- In a blender, add your mango puree and coconut milk. Then blend until smooth
- In a small pan whisk together your water and agar agar powder. Bring to a rolling boil. Turn off the heat.
- Next, stir in your mango puree until well combined.
- Lastly pour your mango pudding into a mould. Chill in the fridge for 2-3 hours until set.
- Enjoy your Asian Mango pudding!!
So that is going to wrap it up for this exceptional food asian mango pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
