Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ramen la ruru. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ramen la Ruru is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ramen la Ruru is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen la Ruru:
- Prepare noodles
- Make ready chicken kebab or something similer
- Prepare spring onions
- Prepare egg
- Make ready Chinese cabbage
- Make ready Basil leaves
- Make ready chili sauce
- Get lemon
Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that’s going to wrap this up for this special food ramen la ruru recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
