Recipe of Favorite Delicious Juicy Karaage, Even When Cold

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious juicy karaage, even when cold. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Juicy Karaage, Even When Cold is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Juicy Karaage, Even When Cold is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious juicy karaage, even when cold using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Juicy Karaage, Even When Cold:

1. Make ready Chicken thighs
2. Get <Seasoning>
3. Make ready Soy sauce
4. Get Sake
5. Make ready grated garlic
6. Get Grated ginger
7. Get Katakuriko

Steps to make Delicious Juicy Karaage, Even When Cold:

1. Cut the chicken into a bite size pieces. Make a few cuts into the thick part. Then put them in a thick plastic bag like a zip-lock bag.
2. Put the seasoning ingredients into the bag, and rub in to the chicken. Close the zip and let it sit in a fridge over 1 hour. The longer you let it marinate the more delicious it will be.
3. Coat the seasoned chicken with katakuriko evenly, make sure to get in between the meat. Shake off the excess flour.
4. Heat oil to 320°F (160℃) and fry the chicken. Put in enough chicken to cover the entire surface of the pan and not to touch until it's done.
5. After 1 minute, remove the chicken and place on to a tray, and leave them chicken for a few minutes to cook with the residual heat.
6. Deep fry them again for 2 minutes, and enjoy. When you cute the karaage, the meat juice will come to surface.

So that’s going to wrap it up with this exceptional food delicious juicy karaage, even when cold recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!