Easiest Way to Prepare Thomas Keller Moss Jelly (Agar Lumut)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moss jelly (agar lumut). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moss Jelly (Agar Lumut) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Moss Jelly (Agar Lumut) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have moss jelly (agar lumut) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moss Jelly (Agar Lumut):

1. Make ready 2 packs agar agar powder (white) @ 10 grams
2. Take 1 box thick coconut milk (200ml). I use Kara brand
3. Prepare 300 ml Fresh pandan juice (20 pandan leaves, cut into pieces and put in blender with water)
4. Make ready 800 ml water
5. Prepare 250 gram white sugar
6. Get 1 pcs egg
7. Prepare Pinch salt

Steps to make Moss Jelly (Agar Lumut):

1. Prepare the fresh pandan juice: wash clean 20 pandan leaves. Cut the tip and the white bottom part (white part usually are bitter).
2. Cut to pieces. Put inside your blender with sufficient water. Blend together, and strain only the juice until you get 300 ml of the juice. Add 800 ml water until the liquid reach 1100 ml
3. Off fire: Mix together egg, pandan juice, coconut milk, sugar, salt, agar agar powder. Mix well until the mixture is smooth and there is no visible lump left.
4. On the fire: Cook the mixture with medium heat, stir occasionally. Keep cooking until it is boiling and foam is formed. Pour into jelly mould. Let it cool and keep in the fridge for few hours. Ready to be served.
5. You can watch this video to make this moss jelly. Pls note that this video is not mine and the recipe is slightly different. You can watch this link to get a better idea how to make this jelly: https://youtu.be/H3rqMfYzJxs

So that is going to wrap this up for this exceptional food moss jelly (agar lumut) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!