Recipe of Homemade McPhee's Creamy Seafood Risotto

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mcphee's creamy seafood risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

McPhee's Creamy Seafood Risotto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. McPhee's Creamy Seafood Risotto is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mcphee's creamy seafood risotto using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make McPhee's Creamy Seafood Risotto:

1. Prepare 1000 g Fish Stock and 50g extra for fish lemon mix
2. Prepare 3 Tablespoons Unsalted Butter (Divided)
3. Get 50 g Shallots - (peeled and finely diced)
4. Take 250 g Risotto Rice
5. Prepare 2 cloves garlic - (Minced)
6. Take 1 Tablespoon White Wine Vinegar
7. Take 1 tablespoon lemon juice
8. Make ready 1 teaspoon finely grated lemon zest
9. Make ready 1/2 teaspoon salt
10. Prepare 1/4 teaspoon freshly ground black pepper
11. Prepare 250 g Sea Scallops (quartered) - (plus 12 wholed for garnish)
12. Get 250 g Prawns - (plus 12 for garnish)
13. Get 250 g cooked Mussels - (plus 12 for garnish)
14. Take 186 g grated Parmesan Cheese - (plus extra for serving)
15. Take 62 g Double Cream
16. Prepare 2 tablespoon fresh chopped parsley
17. Make ready 1 tablespoon chopped chives - (For garnish)

Steps to make McPhee's Creamy Seafood Risotto:

1. Put the seafood stock in a saucepan and bring to a low simmer. Keep warm
2. Melt two tablespoons of unsalted butter in a large saucepan or saute pan over medium heat. Then add the shallots and cook for about 4-5 minutes until they are softened.
3. Once the diced shallots had softened. Add the risotto rice and garlic into the shallots and cook, stirring, for 1 minute.
4. Add the wine and contine to cook, stirring, until it is completely absorbed.
5. Add 250ml of the 1000ml of seafood stock and contine to cook, stirring constantly, until it is nearly absorbed. Continue adding stock a ladleful at a time, stirring constantly until each addition is nearly absorbed. When the rice is al dente and creamy, taste and then add the lemon zest and season with salt and pepper.
6. Add the scallops and prawns to the rice mixture. Continue to cook for about 5 minutes, or until the seafood is cooked. Add the cooked mussels, Parmesan Cheese, double cream, parsley and the remaining 1 tablespoon of butter. cook, stirring until piping hot.
7. Divid and plate up the seafood risotto into deep bowls and enjoy :)
8. Presention tips: Melt one teaspoon of butter on medium- high heat. Add the wholed scallops, prawns and mussels, add seasoning, cook for 3-4 minutes until caramelised brown. Then garnish the caramelised seafood, parmesan cheese, parsley and chives on top.

So that’s going to wrap it up for this special food mcphee's creamy seafood risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!