Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Ramen Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veggie Ramen Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Ramen Noodles:
- Make ready Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Get water
- Take egg
- Make ready enoki mushrooms
- Take baby bok choy, washed, separated
- Make ready cilantro/coriander, washed, roughly chopped
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that is going to wrap it up with this special food veggie ramen noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
