Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhundeli tadka dal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhundeli tadka dal is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bhundeli tadka dal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bhundeli tadka dal using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bhundeli tadka dal:
- Make ready tur dal/arhar dal
- Prepare garlic cloves
- Get Green chiles
- Make ready amaranth leaves
- Get spinach leaves chopped
- Make ready fenugreek leaves
- Take Whole jeera
- Prepare hing
- Get Ghee
- Make ready turmeric and red Chilli powder
- Get Salt
Steps to make Bhundeli tadka dal:
- Pre-soak the dal and boil it. Clean the leaves. Now take the mitthi ka diya and place it on the gas oven where you are cooking so that it gets heated up. Now in a khadi add ghee then add 1 tbsp of the whole jeera, a pinch of hing, roughly chopped garlic, and the green chiles. Saute it.
- Then add all the green leaves. Saute it. Add water. Then add boiled dal, add turmeric and red Chile powder. Mix them well. Add salt to taste. Now in the mitti ka diya which has becomes hot now add ghee, hing and whole jeera.
- Then add the diya with the tadka in the kadai. Let it boil for 2-3 mins. I have served it with paratha and chutney
So that’s going to wrap it up for this exceptional food bhundeli tadka dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
