Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, amaranths leaves with green gram. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Amaranths Leaves with Green Gram is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Amaranths Leaves with Green Gram is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amaranths Leaves with Green Gram:
- Prepare Salt
- Prepare Green amaranth leaves (chopped)
- Get Split green gram
- Get Onion (chopped)
- Take Tomato
- Take Garlic
- Make ready Ginger
- Get Cumin seeds
- Make ready Turmeric powder
- Get Asafoetida powder
- Prepare Green chilli
- Get Oil
- Make ready Water
Steps to make Amaranths Leaves with Green Gram:
- Heat oil in a pressure cooker and crackle cumin seeds.
- Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes.
- Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening.
- Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice.
So that is going to wrap this up for this special food amaranths leaves with green gram recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
