Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gf orange raisin scones. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
GF orange raisin scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. GF orange raisin scones is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gf orange raisin scones using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make GF orange raisin scones:
- Prepare egg
- Make ready frozen orange juice concentrate
- Get amaranth flour
- Make ready almond flour
- Get tapioca starch
- Prepare baking soda
- Take GF baking powder
- Prepare sugar
- Make ready xanthan gum
- Make ready salt
- Take cold butter cut into cubes
- Prepare raisins
Instructions to make GF orange raisin scones:
- this is a small batch, makes 6 wedges
- in a small bowl, mix egg and orange juice concentrate. set aside
- in another bowl, combine flours and all dry ingredients. use a pastry cutter or knives and cut in butter until resembles small peas.
- add Oj mixture and stir. it will make a thick sticky dough. add raisins.
- spoon onto a greased pan. bake in a preheated 350°F oven for 20 minutes. then tent with foil and cook for another 7-10 minutes or until golden. cut into wedges and serve
- this is from the Gluton Free Baking Book by Donna Washburn and Heather Butt p 116
So that is going to wrap this up for this special food gf orange raisin scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
