Simple Way to Prepare Homemade Takoyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, takoyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Takoyaki is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

1. Prepare 200 grams Cake Flour
2. Get 600 ml Water
3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Make ready 3 pieces Egg
5. Make ready 100 g Cabbage
6. Get 1/4 pck Spring Onion
7. Take 20 g Red Pickeled Ginger
8. Get As needed Prawn cracker (or Tempura flake)
9. Get As needed Boiled Octopus
10. Take As needed Cheese in Sausage
11. Take As needed Takoyaki Sauce
12. Take As needed Mayonnaise
13. Get As needed Aonori(Seaweed Powder)
14. Take As needed Bonito flakes

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that is going to wrap it up with this special food takoyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!