Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, diabetes-friendly chili con carne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Diabetes-friendly Chili con Carne is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Diabetes-friendly Chili con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook diabetes-friendly chili con carne using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Diabetes-friendly Chili con Carne:
- Take 1 lb Ground Beef
- Get 1 cup Onion, chopped
- Make ready 1 clove Garlic, crushed
- Get 3 cup Cabbage, finely shredded
- Make ready 2 cup Celery, thinly sliced
- Prepare 1/2 cup Sweet green pepper, chopped (optional)
- Make ready 1 can Tomato sauce, (7.5oz / 213mL)
- Get 1 can Diced tomatoes, undrained (28oz / 796mL)
- Prepare 1 can Kidney beans, drained & rinsed (19oz / 540mL)
- Get 1 tbsp Chili powder
- Get 1 tsp Dried oregano
- Prepare 1/4 tsp Hot pepper sauce (optional)
Instructions to make Diabetes-friendly Chili con Carne:
- In a large skillet, brown ground beef. Drain and discard fat.
- Add onion and garlic, cook for 5 mins.
- Add remaining ingredients. Reduce heat to medium-low, cover and simmer, stirring occasionally for 45 mins or until vegetables are tender.
So that is going to wrap this up for this exceptional food diabetes-friendly chili con carne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
