21/05/2021 12:53

Recipe of Homemade Chili con Carne

by Polly Warner

Chili con Carne
Chili con Carne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chili con Carne is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chili con Carne is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili con carne using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:
  1. Get Lean ground beef
  2. Get Onion
  3. Take Garlic
  4. Take can Diced tomatoes undrained
  5. Take can Tomato sauce
  6. Prepare Chili powder
  7. Prepare Ground cumin
  8. Get Salt
  9. Prepare pepper
  10. Get can Kidney or pinto beans rinsed and drained if desired
Instructions to make Chili con Carne:
  1. Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
  2. Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
  3. Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
  4. I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!

So that is going to wrap it up for this exceptional food chili con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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