Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese sauteed eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Sauteed Eggplant is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Sauteed Eggplant is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese sauteed eggplant using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sauteed Eggplant:
- Make ready Chinese eggplants
- Take minced ginger
- Get minced garlic
- Take vegetable oil
- Take soy sauce
- Make ready sugar
- Get red pepper flakes
- Take green onion, cut into 1/2 inch long pieces
- Take sesame oil
Instructions to make Chinese Sauteed Eggplant:
- Chop the eggplant up into pieces by slicing diagonally.
- Cover bottom of wok with vegetable oil.
- Saute the ginger and garlic in the oil.
- After about 1 minute add the eggplant slices.
- When the eggplant starts getting a bit softer (about 4 minutes), add the soy sauce, sugar, and red pepper flakes.
- After about 1 minute, add the green onions. Optional: reserve about 1/4 of the green onions to garnish the dish after cooking.
- Sauté for another minute then add sesame oil.
- After another minute, remove from heat.
- Optional: garnish with remaining green onions.
- Serve with rice and enjoy!
So that’s going to wrap it up with this special food chinese sauteed eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
