Steps to Make Delicious Easy Yogurt Keema Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy yogurt keema curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Yogurt Keema Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Prepare to 400 grams Ground mixed pork and beef
2. Take Yogurt
3. Make ready Eggplant - small Japanese type
4. Prepare Onion
5. Prepare Tomato
6. Get Garlic
7. Take Ginger
8. Make ready Butter
9. Get Vegetable oil
10. Take Curry powder
11. Take Japanese Worcestershire-style sauce
12. Make ready Honey
13. Prepare Sugar
14. Get Salt
15. Take Chinese soup stock
16. Get Cumin seed ( if you have )

Instructions to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that’s going to wrap this up for this special food easy yogurt keema curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!