Recipe of Homemade Everyone's Favorite Mapo Eggplant

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, everyone's favorite mapo eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Everyone's Favorite Mapo Eggplant is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Everyone's Favorite Mapo Eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Everyone's Favorite Mapo Eggplant:

1. Make ready Eggplants (slim Japanese type)
2. Make ready Ground meat (beef, pork or a mix)
3. Get plus Doubanjiang
4. Make ready Garlic
5. Get the same amount as the garlic Ginger
6. Take stalks Japanese leeks
7. Take Vegetable oil
8. Prepare Sesame oil
9. Take Katakuriko
10. Take Sansho pepper or Sichuan pepper
11. Take Mixed Seasoning Ingredients:
12. Make ready Tianmianjiang - Chinese sweet bean paste
13. Prepare Soy sauce
14. Make ready - 100 ml Japanese sake
15. Make ready Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
16. Take Sugar

Instructions to make Everyone's Favorite Mapo Eggplant:

1. Make the ★ mixed seasoning ingredients. (Just combine them together.)
2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
5. Add ground meat and continue stir-frying.
6. Add all the mixed flavouring ingredients at once and bring to a boil.
7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
11. Please try my original Mapo Tofu recipe!

So that’s going to wrap it up with this exceptional food everyone's favorite mapo eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!