Recipe of Favorite Baked Eggplant Kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked eggplant kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggplant Kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Eggplant Kabab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggplant Kabab:

1. Prepare long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
2. Get tomatoes
3. Take onion
4. Take carrots, 2 Italian pepper
5. Take Salt and pepper
6. Take or more olive oil
7. Take For meatballs :
8. Make ready lbs or more ground beef
9. Get onion/ chopped finely
10. Prepare garlic/ minced
11. Take tomato paste
12. Take cumin
13. Prepare Salt and pepper
14. Take egg
15. Get For sauce:
16. Take tomato paste
17. Prepare table spoon olive oil
18. Take hot water

Steps to make Baked Eggplant Kabab:

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
2. Prepare meatballs: mix all the ingredients for meatballs:
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

So that is going to wrap this up with this special food baked eggplant kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!