Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped eggplants. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Eggplants is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped Eggplants is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Eggplants:
- Take small to medium Chinese eggplant
- Prepare bacon cut in half
- Take Thai basil
- Make ready toothpicks optional – soak them in water for 10 minutes prior to air frying
Instructions to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that’s going to wrap it up with this special food bacon wrapped eggplants recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
