Step-by-Step Guide to Prepare Favorite Seafood Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Take As much as you like:
2. Take squid (gutted and cleaned and cut into bite sized or round slices)
3. Prepare shrimp (peeled and deveined)
4. Prepare scallops (wipe off any excess water)
5. Prepare onion (slice thinly)
6. Prepare carrot (cut into small bite sized pieces)
7. Get mushrooms (optional)
8. Prepare Japanese curry roux (adjust the thickness of curry to taste)
9. Get vegetable oil
10. Get butter
11. Take water
12. Take salt and pepper

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap this up with this exceptional food seafood curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!