Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, seafood arrabiata. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Arrabiata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Arrabiata is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Arrabiata:
Get uncooked linguine
Make ready olive oil, extra virgin, divided
Take scallops
Get shrimp, peeled and deveined
Make ready littleneck clams
Take mussels
Prepare chopped onion
Take red pepper flakes
Get garlic cloves, minced
Get tomato paste
Get clam juice
Prepare chopped parsley, fresh
Take basil, thin sliced
Prepare can diced tomatoes
Steps to make Seafood Arrabiata:
Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
Serve over pasta. Sprinkle with basil.
So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
So that’s going to wrap it up for this exceptional food seafood arrabiata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!