Recipe of Delicious Seafood Thermidor

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood thermidor. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Thermidor is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Thermidor is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Thermidor:

1. Make ready unsalted butter, divided
2. Make ready lobster meat, diced
3. Take crab meat, shrimp and/or scallops
4. Make ready brandy
5. Get each salt and pepper
6. Prepare sliced mushrooms
7. Prepare lemon juice, divided
8. Get flour
9. Prepare chicken broth
10. Get half and half
11. Take sweet paprika
12. Take tabasco
13. Make ready shredded parmesan cheese
14. Prepare Cooked rice or pasta
15. Prepare Garlic bread or rolls

Steps to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap this up for this exceptional food seafood thermidor recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!