Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Prepare Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Make ready Beef Stock
- Prepare Chicken Stock
- Get Seafood Stock
- Prepare Vegetable Stock
- Get Fresh Thai Chilie Peppers
- Take Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare Sichuan Dried Red Peppercorn Blend
- Get Gochujang Roasted Hot Pepper Paste
- Prepare Dried Scorpion Chiles
- Prepare Dried Red Thai Peppers
- Make ready Red Pepper Flakes
- Make ready Fresh Garlic [smashed - divided]
- Make ready 2" Chunks Fresh Ginger
- Take Leaves of Fresh Cilantro
- Prepare Chinese 5 Spice [per side]
- Prepare Leaves of Thai Basil
- Take 2" Chunks Diakon Radishes
- Make ready Fine Minced Lemon Grass
- Take Fish Sauce
- Take Soy Sauce
- Get Brown Sugar [optional]
- Get Jalapeños
- Prepare Star Anise
- Take ● For The Vegetables:
- Take White Onions [quartered]
- Prepare Fresh Whole Mushrooms
- Make ready Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up for this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
