Recipe of Mario Batali Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Prepare (1) 5 oz. packet of spring mix or baby arugula
2. Take grape or cherry tomatoes, halved
3. Make ready medium carrot, julienned or shredded
4. Prepare of a small mild/sweet onion, very thinly sliced
5. Take medium orange of a sweet variety (like Navel or Valencia)
6. Prepare vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Get fresh cracked black pepper
8. Take kosher salt
9. Take olive oil
10. Prepare small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Take capers in vinegar

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

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