Simple Way to Make Delicious 'Umeboshi', Tomato & Shiso Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'umeboshi', tomato & shiso spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

'Umeboshi', Tomato & Shiso Spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 'Umeboshi', Tomato & Shiso Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook 'umeboshi', tomato & shiso spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 'Umeboshi', Tomato & Shiso Spaghetti:

1. Make ready Spaghetti 1 serving
2. Make ready 2 Umeboshi (Pickled Plums)
3. Take 1 Tomato
4. Take 5-6 leaves Shiso (Perilla) *thinly sliced
5. Make ready 1 small clove Garlic *grated
6. Get 1/2-1 tablespoon Soy Sauce
7. Take Toasted Sesame Seeds
8. Get Extra Shiso
9. Get Fresh Chilli *optional

Instructions to make 'Umeboshi', Tomato & Shiso Spaghetti:

1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
2. Remove the pip from 'Umeboshi' and mince. Dice the Tomato into small pieces.
3. Place 'Umeboshi', Tomato, Shiso, Garlic and Soy Sauce in a bowl and mix well. Fresh Chilli can be added to this sauce.
4. When the Spaghetti are cooked, drain and pour COLD water over, then drain well.
5. Mix cooked Spaghetti and the Tomato & Umeboshi mixture. Sprinkle some Toasted Sesame Seeds and extra sliced Shiso on top and enjoy.

So that’s going to wrap it up for this exceptional food 'umeboshi', tomato & shiso spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!