Recipe of Homemade Our Family's Favorite "Stranger" Rice Bowl

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family's favorite "stranger" rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Our Family's Favorite "Stranger" Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Our Family's Favorite "Stranger" Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Favorite "Stranger" Rice Bowl:

1. Prepare 1 medium Onion
2. Prepare 150 grams Pork or beef
3. Make ready 1 tbsp Mirin
4. Prepare 1 tbsp Katakuriko
5. Prepare 120 ml Dashi stock
6. Take 2 tbsp Soy sauce
7. Make ready 2 tbsp Mirin
8. Get 1 tbsp Sake
9. Make ready 2 tubs Eggs
10. Get 1 Mitsuba, shiso leaves, green onion etc.
11. Make ready 1 large Umeboshi (to taste)

Steps to make Our Family's Favorite "Stranger" Rice Bowl:

1. Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick.
2. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.
3. Add the meat and stir fry until it just starts to change color.
4. Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.
5. Add the beaten egg, turn down the heat to low and put on a lid.
6. Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam.
7. Finished. Add an umeboshi plum to taste.

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