Step-by-Step Guide to Prepare Eric Ripert Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed hanpen fishcake with sesame seed and japanese leek sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sautéed hanpen fishcake with sesame seed and japanese leek sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:

1. Take Hanpen
2. Get of the white stalk and all of the green stalk Naganegi (Welsh onion)
3. Prepare Chinese chives
4. Make ready ★ Umeboshi
5. Get ★ Sake
6. Get Weipa
7. Take ★ Vinegar
8. Prepare ★ Miso
9. Take Sesame oil
10. Prepare to 4 sticks Kanikama (Imitation crab sticks) (To taste)
11. Get Toasted white sesame seeds
12. Get Ichimi spice, hot sesame oil, pepper

Steps to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:

1. Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi.
2. Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate.
3. In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds.
4. Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.) - - I used Kibun brand's "Watayuki" hanpen.
5. Generously top with negi sauce. - It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri.
6. To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish.
7. Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal.

So that’s going to wrap this up with this exceptional food sautéed hanpen fishcake with sesame seed and japanese leek sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!