Step-by-Step Guide to Prepare Homemade Sweet and Salty King Oyster Mushroom Sushi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and salty king oyster mushroom sushi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Salty King Oyster Mushroom Sushi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Salty King Oyster Mushroom Sushi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and salty king oyster mushroom sushi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty King Oyster Mushroom Sushi:

1. Get King oyster mushrooms
2. Take a stick Carrot
3. Make ready Yellow paprika
4. Take Sake
5. Make ready Sugar
6. Get Soy sauce
7. Make ready bowls Sushi rice
8. Get Toasted white sesame seeds
9. Get Shiso leaves
10. Prepare Umeboshi (chopped)
11. Take several The tips of green onions

Steps to make Sweet and Salty King Oyster Mushroom Sushi:

1. Slice the king oyster mushroom vertically and julienne the carrot. Cut the paprika as well.
2. Fry the king oyster mushrooms in oil until they turn brown and take them out. Fry the carrot and paprika and then put the king oyster mushrooms back in.
3. Add sake, sugar, soy sauce and dashi stock granules for seasoning.
4. Add some cut shiso leaves and sesame seeds to the sushi rice. Mix.
5. If you want to make a pressed sushi, layer the rice on a sheet of plastic wrap, shape it into a long , and top with carrots, paprika and king oyster mushrooms. Then wrap the whole thing with a sushi mat.
6. Cut it while it is still wrapped in the plastic wrap. Garnish it with chopped salted plum and the top part of the leek.
7. If you want to make ball shaped sushi, place the king oyster mushrooms on the plastic wrap, then put the carrot and paprika on. Then layer on the rice and wrap it tightly.
8. If you are making sushi hand rolls, top with anything you'd like. You can even wrap it in lettuce.

So that’s going to wrap this up for this special food sweet and salty king oyster mushroom sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!