Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwaved broccoli with ume and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwaved Broccoli with Ume and Garlic is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Microwaved Broccoli with Ume and Garlic is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved broccoli with ume and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Broccoli with Ume and Garlic:
- Make ready 1 bunch Broccoli
- Take 2 large "A" Umeboshi (not salty）
- Prepare 1 tbsp "A" Mirin
- Prepare 1/2 tbsp "A" Soy sauce
- Make ready 1/3 tbsp "A" Sesame oil
- Prepare 1 piece "A" Garlic （grated）
- Get 1 "A" Salt
Steps to make Microwaved Broccoli with Ume and Garlic:
- Divide the broccoli into small florets, peel the stem skin and cut them into rectangles. Add 3 tablespoons of water and steam for 5 minutes in a microwave （600W).
- Steam for 5 minutes. During that time, combine the "A" ingredients. The umeboshi can be mashed roughly with chopsticks, then mixed with the rest of the ingredients.
- Drain the broccoli and mix with the combined "A" ingredients, then it's done.
So that’s going to wrap this up for this exceptional food microwaved broccoli with ume and garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
