Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Get 1 rice bowl's worth Plain cooked rice
- Take 1 tbsp Canned tuna
- Make ready 1 tbsp Scallions (finely chopped)
- Prepare 1 tsp Roasted sesame seeds
- Take 1 Umeboshi
- Take 1 Cold barley tea
- Get 1 Yukari powder
Steps to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
So that is going to wrap it up with this special food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
