Steps to Prepare Thomas Keller Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and cucumber salad with umeboshi-sesame dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and cucumber salad with umeboshi-sesame dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:

1. Make ready Tofu
2. Prepare Cucumber
3. Take Umeboshi
4. Take Seasoning ingredients:
5. Take Ground sesame seeds
6. Make ready Soy sauce
7. Make ready Sesame oil
8. Make ready Sugar
9. Prepare Garnishes:
10. Get Bonito flakes
11. Prepare Toasted sesame seeds

Instructions to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:

1. Finely julienne the cucumber.
2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
3. Take the pits out of the umeboshi plums and chop up into a paste.
4. Mix the umeboshi paste and all the flavoring ingredients together.
5. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
6. Put on serving plates, top with bonito flakes and sesame seeds, and you're done.

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