Simple Way to Make Thomas Keller Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomatoes dressed with umeboshi pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomatoes dressed with umeboshi pickled plums and bonito flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:

1. Make ready Tomatoes (small)
2. Take leaves Shiso leaves
3. Make ready Umeboshi
4. Take Bonito flakes
5. Take Soy sauce
6. Get Sugar

Steps to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:

1. Cut the tomatoes into bite sized pieces. Julienne the shiso leaves.
2. Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well.
3. Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like.
4. When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done.
5. Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add.

So that’s going to wrap it up with this exceptional food tomatoes dressed with umeboshi pickled plums and bonito flakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!