How to Make Homemade Refreshing! Slippery! Umeboshi-Natto Soba Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, refreshing! slippery! umeboshi-natto soba noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Refreshing! Slippery! Umeboshi-Natto Soba Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Refreshing! Slippery! Umeboshi-Natto Soba Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook refreshing! slippery! umeboshi-natto soba noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:

1. Get 150 grams Soba noodles (dried)
2. Prepare 1 pack Natto (fermented soy beans)
3. Take 2 tsp Umeboshi paste
4. Get 100 ml Mentsuyu, diluted with water
5. Prepare 1 Green onions or scallions

Instructions to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:

1. Chop up the green onions. Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly.
2. Cool the noodles following package instructions. Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up.
3. Drain the noodles and cool in cold water, and drain well again. Add to the mixture from Step 2 and mix well. When everything has been well combined, mix from the bottom so that the natto comes up to the top. Add the green onions and other toppings and serve.
4. I tried adding a boiled egg. Mix them in or enjoy on the side – however you prefer!

So that’s going to wrap this up for this exceptional food refreshing! slippery! umeboshi-natto soba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!