Steps to Make Eric Ripert Easy Oil-free Boiled Cabbage with Umeboshi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy oil-free boiled cabbage with umeboshi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Oil-free Boiled Cabbage with Umeboshi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Take of a head Cabbage
2. Get Umeboshi
3. Get Dashi soy sauce or regular soy sauce
4. Take packet Bonito flakes
5. Make ready Toasted sesame seeds (white or black)
6. Make ready to 3 leaves, if you have them Green shiso leaves

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that’s going to wrap this up for this exceptional food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!