Simple Way to Prepare Delicious Natto and Umeboshi Spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, natto and umeboshi spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Natto and Umeboshi Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Natto and Umeboshi Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto and Umeboshi Spaghetti:

1. Make ready Spaghetti
2. Get packs Natto (fermented soy beans)
3. Make ready ☆ Umeboshi
4. Take ☆ Mayonnaise
5. Prepare ☆ Milk
6. Make ready Butter
7. Get Finely chopped green onion
8. Get Shredded nori seaweed

Steps to make Natto and Umeboshi Spaghetti:

1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.

So that is going to wrap this up for this exceptional food natto and umeboshi spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!