Step-by-Step Guide to Make Eric Ripert Natto and Umeboshi Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, natto and umeboshi spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Natto and Umeboshi Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Natto and Umeboshi Spaghetti is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto and Umeboshi Spaghetti:

1. Get 200 grams Spaghetti
2. Get 2 packs Natto (fermented soy beans)
3. Get 2 ☆ Umeboshi
4. Make ready 2 tbsp ☆ Mayonnaise
5. Make ready 2 tbsp ☆ Milk
6. Take 1 tbsp Butter
7. Get 1 Finely chopped green onion
8. Make ready 1 Shredded nori seaweed

Steps to make Natto and Umeboshi Spaghetti:

1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.

So that’s going to wrap this up with this exceptional food natto and umeboshi spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!