Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, orange coconut burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orange coconut burfi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Orange coconut burfi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange coconut burfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange coconut burfi:
- Make ready 2 cups grated coconut
- Make ready 1 cup orange
- Take 1 1/2 cup sugar
- Make ready 1 tsp cardamom powder
- Take 1 tsp desi ghee
- Take 1/2 cup dry fruits powder
- Take as needed Silver foil
Instructions to make Orange coconut burfi:
- Peel oranges, separate flesh in bowl.dont make juice.
1. Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice. - On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum.
So that’s going to wrap it up for this exceptional food orange coconut burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
