Recipe of Favorite Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Make ready Chicken breast
2. Make ready to 2 stalks Japanese leek (optional)
3. Get Salt and pepper
4. Get For the umeboshi-mayonnaise sauce:
5. Make ready Umeboshi
6. Take to 2 tablespoons Mayonnaise
7. Take For the wasabi-mayonnaise sauce:
8. Get Wasabi
9. Get to 2 tablespoons Mayonnaise

Steps to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
4. It may be a bit difficult to see, but this is what the chicken looks like.
5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

So that’s going to wrap this up for this exceptional food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!