Easiest Way to Make Thomas Keller Rice Balls with Umeboshi and Bonito Flakes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice balls with umeboshi and bonito flakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Balls with Umeboshi and Bonito Flakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Balls with Umeboshi and Bonito Flakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:

1. Get rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
2. Take pack Bonito flakes
3. Prepare Soy sauce
4. Prepare sheets Nori seaweed
5. Prepare Salt

Instructions to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

So that is going to wrap this up for this exceptional food rice balls with umeboshi and bonito flakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!