Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refreshing umeboshi and shiso cabbage salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Refreshing Umeboshi and Shiso Cabbage Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Get Medium-sized cabbage
- Take Chikuwa
- Take Umeboshi
- Prepare Umami seasoning
- Make ready Plum shiso furikake
- Take Bonito flakes
Steps to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
So that’s going to wrap it up with this special food refreshing umeboshi and shiso cabbage salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
