Easiest Way to Prepare Delicious Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, umeboshi-flavored okra with tuna mayonnaise dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook umeboshi-flavored okra with tuna mayonnaise dressing using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. Prepare pack Okra
2. Prepare roughly 1 tablespoon Salt
3. Get can Canned tuna
4. Take Mayonnaise
5. Get Umeboshi paste
6. Make ready drops Soy sauce
7. Take Sesame seeds

Instructions to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
2. Drain the okra and cut diagonally into roughly 3 parts.
3. Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
4. Add the okra to the mixture from Step 3 and it's ready.

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