Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet onions with umeboshi-mayo sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Onions with Umeboshi-Mayo Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Onions with Umeboshi-Mayo Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet onions with umeboshi-mayo sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Onions with Umeboshi-Mayo Sauce:
- Get Sweet onion or regular onion
- Make ready ★ Umeboshi
- Make ready ★ Mayonnaise
- Get ★ Rice vinegar
- Prepare ★ Sugar
- Get Bonito flakes
Steps to make Sweet Onions with Umeboshi-Mayo Sauce:
- Thinly slice the sweet onion. Soak it in water, then drain. Combine all ★ ingredients in a bowl.
- Mix in the onion into the bowl from Step 1. Arrange on serving plates, then scatter bonito flakes on top.
- Sweet Onion and Tuna Salad.
So that is going to wrap it up with this special food sweet onions with umeboshi-mayo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
