Recipe of Mario Batali Pan Fried Sardines with Umeboshi and Shiso leaves

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried sardines with umeboshi and shiso leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pan Fried Sardines with Umeboshi and Shiso leaves is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. Take 6 small Sardines
2. Take 6 Shiso leaves
3. Get 2 Umeboshi
4. Get 1 dash Salt and pepper
5. Prepare 1 Plain flour
6. Take 1 Beaten egg
7. Make ready 1 Panko
8. Take 3 tbsp Oil

Steps to make Pan Fried Sardines with Umeboshi and Shiso leaves:

1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
3. Place the shiso leaves on top of the sardines.
4. Spread the Step 2 umeboshi paste on top.
5. Fold in half.
6. Coat with first with flour, then the beaten egg, and finish with the panko.
7. Pour oil into a frying pan, and fry both sides until golden brown.

So that is going to wrap it up with this special food pan fried sardines with umeboshi and shiso leaves recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!