Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hijiki and umeboshi spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hijiki and Umeboshi Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hijiki and Umeboshi Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- Get Hijiki
- Get leaves Shiso leaves
- Prepare Chirimen jako
- Take Umeboshi
- Prepare Vegetable oil
- Take Dashi stock granules
- Get Salt
- Make ready Pasta
Steps to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.
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So that is going to wrap this up for this special food hijiki and umeboshi spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
