Recipe of Delicious Dense and Delicious Nikujaga Croquettes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dense and delicious nikujaga croquettes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dense and Delicious Nikujaga Croquettes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dense and Delicious Nikujaga Croquettes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dense and delicious nikujaga croquettes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dense and Delicious Nikujaga Croquettes:

1. Make ready 450 to 500 grams peeled Potatoes (baking type potatoes)
2. Make ready 150 grams Ground meat (beef and pork mix)
3. Take 80 grams Onion
4. Prepare 1 1/2 tbsp each ○ Soy sauce, mirin
5. Take 2 tsp ○ Sugar
6. Get 2 tbsp ○ Sake
7. Prepare 40 ml Water
8. Get 1 Cake flour, egg, panko

Instructions to make Dense and Delicious Nikujaga Croquettes:

1. Peel the potatoes and cut into half if they're very big. If the potatoes are small used them whole. Finely chop the onions.
2. Heat the pressure cooker, add oil and stir fry the ground meat, adding the onions a little later. Add the ○ ingredients and stir fry quickly. (Don't let the moisture evaporate!)
3. Put the potatoes on top of the ground meat, add 40 ml of water, and heat in the pressure cooker under pressure for 10 minutes. Leave to cool down and de-pressurize on its own.
4. Open the lid and evaporate the moisture in the pan over medium heat. (You can take out the potatoes before doing this if you prefer.)
5. Roughly mash the potatoes withe a spatula leaving lumps, and adjust the seasoning. Spread out in a shallow container to cool.
6. When the potato mixture has cooled down enough to handle, divide into 4 portions, and then let cool down completely
7. Form each portion into a patty and coat with cake flour, beaten egg and panko. If you shake off the excess flour and strain the beaten egg beforehand, the egg will coat the patties evenly.
8. Deep fry in 170 °C until golden brown. Done!
9. I've flavored the croquettes lightly, anticipating that most people will want to eat them with some sauce. If you prefer, increase the soy sauce and mirin to 2 tablespoons each.

So that’s going to wrap this up with this exceptional food dense and delicious nikujaga croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!