Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy meal, japanese rice porridge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy meal, Japanese rice porridge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy meal, Japanese rice porridge is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy meal, Japanese rice porridge:
- Get rice
- Get water
- Make ready salt
- Make ready Umeboshi
Steps to make Healthy meal, Japanese rice porridge:
- Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
- Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
- Place the lid a little and cook for about 15 minutes.
- Turn off the heat and steam for about 5 minutes.
So that is going to wrap it up with this special food healthy meal, japanese rice porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
