Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, new england clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
New England Clam chowder is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. New England Clam chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new england clam chowder using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New England Clam chowder:
- Get salt pork, diced 1/4 cup
- Get onion
- Prepare chopped celery
- Take potatoes
- Prepare 8 oz. clam juice
- Prepare water
- Take or 2 - 6 1/2 oz. can chopped clams drained
- Take milk
- Prepare half and half
- Take pepper
- Get salt to taste
Instructions to make New England Clam chowder:
- in large sauce pan cook salt pork until brown.
- Add onion and celery and saute until soft about 5 minutes.
- Stir in potatoes clam juice and water
- Cover and cook over high heat until bubbling.
- Reduce the heat and simmer until potatoes are tender about 10 minutes.
- Stir in clams, milk, half and half and pepper and season with salt.
- Continue cooking over moderate heat until soup is hot not boiling.
So that is going to wrap this up for this exceptional food new england clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
