Easiest Way to Make Delicious Mongolian Beef

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

1. Get vegetable oil
2. Get minced ginger
3. Make ready chopped or minced garlic
4. Make ready soy sauce
5. Take water
6. Make ready plus 1/8 cup brown sugar
7. Get vegetable oil
8. Make ready flank steak
9. Prepare bundle green onions

Steps to make Mongolian Beef:

1. Make the sauce by heating 2 teaspoons veg. oil in med. saucepan over low heat. Don't get the oil too hot or it will splatter when adding liquids.
2. Add ginger & garlic to the pan & quickly add the soy sauce & water before the garlic scorches.
3. Dissolve the brown sugar in the sauce, then raise the heat to med.& boil the sauce for 2-3 min.
4. Lower heat to simmer while you cut the flank steak.
5. Slice the flank steak against the grain into 1/4 inch thick slices. Tilt the blade of your knife at about a 45 degree angle to the top of the steak so that you get wider cuts. I slice mine as thin as possible & easier to cut if partially frozen.
6. As the beef sits, heat up oil in wok or skillet. Add the beef to the oil and cook until evenly browned, stirring occasionally.
7. Add the sauce & simmer for 15-20 minutes. Add green onions during the last couple of minutes of simmering & cook until tender. Serve over whole grain brown or white rice.

So that is going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!