Simple Way to Make Eric Ripert Tantan-spicy Ramen Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tantan-spicy ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tantan-spicy Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Take Thick Chinese-style Noodles (for tsukemen)
2. Prepare Soup Base:
3. Get Water
4. Prepare Chicken soup stock granules
5. Make ready Salt
6. Get Umami seasoning
7. Take Soy sauce
8. Make ready Cooking sake
9. Take Sesame oil
10. Take katakuriko, 2 teaspoons water Katakuriko slurry
11. Get Soup Ingredients:
12. Prepare clove Garlic
13. Make ready Eggs
14. Take Ground pork
15. Prepare Cooking sake (for the ground pork)
16. Make ready Beaten eggs (for the ground pork)
17. Prepare Hete-type chili pepper paste for making kimchi

Steps to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that’s going to wrap it up for this special food tantan-spicy ramen noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!