Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quiche lorraine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quiche Lorraine is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quiche Lorraine is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quiche lorraine using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quiche Lorraine:
Make ready (Quiche Pastry)
Get Flour (Type 405 cake flour)
Get Butter
Get Milk
Prepare (Filling)
Make ready ◆Cheese
Make ready ◆Eggs (L)
Prepare ◆Heavy cream
Make ready Onion (large)
Prepare handful Fresh parsley
Make ready Bacon
Make ready Garlic (not necessary)
Steps to make Quiche Lorraine:
Put all ingredients into a bowl, knead until the mixture becomes together.
Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
After baking it looks like this.
For the filling, chop the onions, parsley and bacon into small pieces and mix together.
Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.
So that is going to wrap this up for this special food quiche lorraine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!