Steps to Prepare Delicious Seafood with homemade green curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood with homemade green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood with homemade green curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood with homemade green curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:

1. Prepare small bunch fresh cilantro
2. Take garlic, chopped
3. Get shallot, chopped
4. Take green onion, chopped
5. Prepare jalapeno, de-seeded and chopped
6. Take lemongrass stalk, finely chopped
7. Prepare thumb-sized nub ginger, finely chopped
8. Take small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Make ready fish sauce
11. Get brown sugar
12. Take ground cumin
13. Make ready ground white pepper
14. Prepare ground coriander
15. Take can coconut milk
16. Make ready fillets firm white fish (I used frozen haddock)
17. Prepare prawns, 31/40 size, shelled and deveined
18. Make ready bay scallops

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that is going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!