Recipe of Mario Batali Super Delicious and Simple Drumstick Karaage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super delicious and simple drumstick karaage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Super Delicious and Simple Drumstick Karaage is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Super Delicious and Simple Drumstick Karaage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Delicious and Simple Drumstick Karaage:

1. Get Chicken drumsticks (mini-drumsticks)
2. Get ★Soy sauce (for the marinade)
3. Take ★Sake (for the marinade)
4. Take ★Sesame oil (for the marinade)
5. Get ★Chicken soup stock (granulated, for the marinade)
6. Prepare ★Oyster sauce (optional, for the marinade)
7. Take ★Garlic (tube-type, for the marinade)
8. Make ready ★Ginger (grated, for the marinade)
9. Take ★Egg
10. Make ready Frying oil
11. Take Flour
12. Take Katakuriko

Instructions to make Super Delicious and Simple Drumstick Karaage:

1. I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
2. Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
3. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
4. I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
5. I always fry twice. Give it a try!

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